A sizable portion of our menu will feature fresh hand made pasta dishes. We want to offer some regionally traditional dishes from Rome and Emilia-Romagna that will be familiar, such as cacio e pepe, carbonara, and lasagne, but also showcase our seasonality and local farmers with inventive pasta dishes, small plates, and entrees. In keeping with our Northern Italian inspiration, don't be surprised to find things such as balsamic vinegar and amaro, a type of Italian herbal liqueur, making its way into cocktails. The cocktail program will be focused on creativity, quality, and balance.
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